The soup should never be suffered to boil, or even to stand long before it is served up after the cuttings of bread are put into it. It will, indeed, for reasons which will hereafter be explained, be best never to put the cuttings of bread into the boiler at all, but, (as is always done at Munich,) to put them into the tubs in which the soup is carried from the kitchen into the dining-hall; pouring the soup hot from the boiler upon them; and stirring the whole well together with the iron ladles used for measuring out the soup to the Poor in the hall.英文原著 · 《ESSAYS-1》
Whatever meat is used, it ought to be boiled either in clear water or in the soup; and after it is boiled, it ought to be cut into very small pieces, as small perhaps, as barley-corns.--The bread may be cut in pieces of the size of large peas, or in thin slices; and after it is fried, it may be mixed with the meat and put into the soup-dishes, and the soup poured on them when it is served out.英文原著 · 《ESSAYS-1》
Another method of improving this soup is to mix it with small dumplins, or meat-balls, made of bread, flour, and smoked beef, ham, or any other kind of salted meat, or of liver cut into small pieces, or rather MINCED, as it is called.--These dumplins may be boiled either in the soup or in clear water, and put into the soup when it is served out.英文原著 · 《ESSAYS-1》
Till the last year, we used to cook the barley-soup and the peas-soup separate, and not to mix them till the moment when they were poured into the tubs upon the cut bread, in order to be carried into the dining-hall; but I do not know that any advantages were derived from that practice; the soup being, to all appearances, quite as good since the barley and the peas have been cooked together as before.英文原著 · 《ESSAYS-1》
These ingredients were all boiled together two hours and five minutes; after which the beef was taken out of the soup and weighed, and was found to weigh 1 lb. 22 loths; the soup weighed 15 lb.; and these divided equally among the twelve persons belonging to the mess, gave for each portion, 4 1/2 loths of beef, and 1 lb. 8 loths of soup; and the cost of the whole (19 3/4 creutzers), divided by 18, gives 1 31/48 creutzers for the cost of each portion.英文原著 · 《ESSAYS-1》
Pence. Farths. For breakfast, 20 ounces of the Soup No, II. composed of pearl barley, peas, potatoes, and fine wheaten bread (See page 210.) 0 2 1/2 For dinner, 20 ounces of the same Soup, and 7 ounces of rye-bread ... 1 2 For supper, 20 ounces of the same Soup ... 0 2 1/2 ------------ In all 4 lb. of Food[12], which would cost 2 3英文原著 · 《ESSAYS-1》
You know, that's fine. But the line is, "Mm, soup." - Oh. What'd I say? - Mm, noodle soup.美剧 · 《Friends》
Tomato soup because, you know, the tomato soup is like the blood.美剧 · 《Modern Family》
There's no coral, algae growing on it, and the water's pea soup. There's no coral, algae growing on it, and the water's pea soup.演讲 · 《Hooked by an octopus ~ Mike deGruy》