And yet it must not be allowed to drip on the table-cloth. It is a pity we can't get any more maple syrup nowadays, but I don't feel so bad about the loss of it, as I do to think what awful liars people can be, declaring on the label that 'deed and double, 'pon their word and honor, it is pure, genuine, unadulterated maple syrup, when they know just as well as they know anything that it is only store-sugar boiled up with maple chips.英文原著 · 《Back Home》
Hardly had I arrived, when I noticed the posting, on the bill-boards of the city, of the announcement of the seventy-second night of "Hamlet" at the Lyceum Theatre, with Henry Irving in the title-role. I had contracted with Mapleson to give only three plays in my season, "Othello," "The Gladiator," and "Hamlet," the last having been insisted upon by Mapleson himself, who, as a speculator, well knew that curiosity as to a Comparison would draw the public to Drury Lane.英文原著 · 《Autobiographies》
This sap was boiled down in kettles. If the Indians had no kettles they made the frost take the place of heat in preparing the sugar. They used shallow vessels made of bark, and these were filled with water and the maple sap. It was left to freeze over night and in the morning the ice was broken and thrown away. The sugar did not freeze. When this process had been repeated several times the residue was very good maple sugar. Isaac did more than his share toward the work of provisioning the village for the winter. But he enjoyed it.英文原著 · 《Betty Zane》
Miss Boke had been sitting under the maple- tree for a long time--so long, indeed, that she was acquiring a profound distaste for forestry and even for maple syrup. In fact, her state of mind was as desperate, in its way, as William's; and when a hostess leads a youth (in almost perfectly fitting conventional black) toward a girl who has been sitting alone through dance after dance, that girl knows what that youth is going to have to do.英文原著 · 《Seventeen》
"Why, yes, don't you know that's the way they make maple sugar? In the spring, about April, when the sap begins to run up into the maple-trees, and often while the snow is still on the ground, they what they call tap the tree; they drive a sort of little spout right into the tree and soon the sap begins to ooze out and drop into buckets that are placed to catch it. Afterwards they boil it down in huge kettles made for the purpose. They call it sugaring off, and it must be great fun."英文原著 · 《Tattine》
In Paris I found a letter from the Impresario Mapleson, who proposed that I should go to London with an Italian company, and play at Drury Lane on the off-nights of the opera. I was in doubt for a considerable time whether to challenge the verdict of the British public; but in two weeks after reaching Italy, by dint of telegrams I had got together the force of artists necessary, and I presented myself with arms and baggage in London, in the spring of 1875.英文原著 · 《Autobiographies》